Main meals

Butter Chicken Baked in Creamy Tomatoes & Yoghurt

Indonesian Bali Chicken Lemongrass & Ginger

Indian Curry Chicken, Beef or Lamb Served in a Coconut Cream Sauce

Moroccan Chicken Slow Baked in a Date & Apricot Salsa

Chicken Breast in Filo, Stuffed with Brie & Dawson Plum

All Dishes Served on Basmati Rice

Hearty Beef Hotpot, Topped with Chive & Cheddar Dumplings

Beef, Bacon & Button Mushrooms Cooked in a Red Wine Casserole

Lamb Kebabs Served on a Fresh Mint Taboulah

Lamb & Pasta Bake Orzo Pasta on Roasted Tomatoes

King Prawns Skewers, Marinated in Chilli & Garlic, finished on the Grill

Parmesan & Herb Crusted Fish Served with Dill infused Tartare

Whole Poached Salmon Citrus Hollandaise & Lime

Mushroom Spinach & Lemon Risotto Topped w. Roasted Crushed Almonds

Green Thai Vegetable Curry Coconut Rice

Aubergine Cannelloni Grilled Eggplant stuffed with ricotta, cream & chilli

Eggplant & Roasted Red Pepper Lasagne Topped with Grilled Feta

Stuffed Vine Tomatoes Filled to the Brim with Brown Rice Risotto & Field Mushrooms

Champagne Ham Carved from the Bone, served with Wholegrain Mustards

Roasted Striploin of Beef Horseradish Cream & Gravy

Baked Rack of Lamb Topped with a Pinenut & Rosemary Crust

Country Roasted Chicken Sage & Orange Stuffing

Turkey Roulade Stuffed with Fig & Cranberry

Roasted Leg of Pork Apple Sauce & Port Wine Gravy

Potatoes; Oven Roasted/Isanna, pan fried in Olive Oil, Rosemary & Garlic/Scalloped Potatoes/Baked with Sour Cream & Butter.

Ratatouille Eggplant, Peppers, carrot & Onion

Cauliflower & Broccoli Mornay Topped with Grilled Cheese

Field Mushrooms Stuffed with Fresh Breadcrumbs, Herbs & Walnuts

Lebanese Green Beans Topped with Roasted Garlic & Sliced Almonds

Seasonal Vegetables Stir-fried in Butter & Fresh Ginger

Traditional Roast Vegetable Platters Carrot/kumara/pumpkin/yams/parsnip

Roasted Zucchini Finished with Grilled Parmesan

Parsnip Gratin Baked in Cream & Sprinkled with Freshly Grated Nutmeg

Stuffed Peppers Ricotta, diced tomato, red onion & basil

Roast Pumpkin, toasted pinenut, feta, drizzled with cinnamon oil Watercress & Mandarin

Mixed Green Leaf, Greek Feta, Olives, Tomato & Oregano Classical Caesar

Moroccan Spiced Carrot Infused with cardamom, coriander & cumin

Asian inspired Coleslaw

Sundried Tomato, mozzarella & Bow Tie Pasta

Tomato, Cucumber, Celery, Grape & Brie

Warm Spiced Apple Cake

Apple & Raspberry Crumble

Triple Chocolate Cheesecake

Baked New York Cheesecake

Traditional Pavlova

Individual Pavlovas

Profiteroles Drizzled with Chocolate or Caramel Sauce

Vanilla Ice Cream

Rich Chocolate Torte

Tiramasu Cake

Meringue Nests Filled with Fresh Berries

Coconut Pana Cotta Drizzled with Mango Puree

Banoffie Pie